Crustless Broccoli-Bacon Quiche

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I love quiche. I always have, but I have never ever made my own quiche. I have always had the pleasure of tasting a friend’s quiche or eating the ones cooked from a box in the frozen food aisle.

Awhile back, a friend on Facebook posted about making a homemade crustless quiche and I thought it sounded so easy and delicious I would have to try it! I saved several recipes on Pinterest and this past week started looking through them. Instead of following just one recipe, I kind of made my own from several of the recipes I looked at. It turned out delicious!

We ate this broccoli-bacon quiche for dinner, but I am sure you could eat this at any meal and it would still be good. This quiche is filled with delicious flavor and a little love too, enjoy!

Crustless Broccoli-Bacon Quiche

Cook Time: 60 minutes

Ingredients

Small package of frozen broccoli florets
1/2 cup of onion
6 slices of bacon
Salt and pepper to taste
Garlic powder
Nutmeg
9 eggs
1/2 cup of milk
1 cup of shredded cheese (your choice, I used Colby)

Instructions

Preheat oven to 350 degrees.
Bring a pan of water to a boil and boil frozen broccoli florets for 3 minutes.
Drain the broccoli well, and dry with paper towels.
While broccoli is trying, chop up onion and fry bacon.
After bacon is fried, cut into small pieces and set aside with onion.
Take dry broccoli and chop into small pieces. (I used my chopper from Pampered Chef). Set aside.
In a bowl, crack your 9 eggs.
Add the milk.
Beat the egg and milk mixture on low until mixed.
Add the spices to taste.
Add the cheese and stir well.
Add onion, broccoli, and bacon and stir well.
Pour into a 9x9 baking pan and top with shredded cheese.
Bake in oven for an hour.
To test if it is done, touch the top, and if it springs back, then it is ready to eat!

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