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Sparkling Apple Crisp

Note: I may earn money or products from the companies, products, or links mentioned in this post.

It’s fall and while everyone is excited for pumpkin-flavored foods and Pumpkin Spice Lattes, I’m over here eating anything with apples or flavored with apples!

I mean why doesn’t Starbucks have an Apple Spice latte or an Apple Crisp Latte? I would totally be all over that!

Okay, okay, while I do love some pumpkin flavored things, this year I am totally into baking with apples. A few weeks ago I made a warm apple pie bread with cinnamon and it was absolutely divine! I paired it with vanilla ice cream and it was such a warm, wonderful treat.

Sparkling Ice

Fall Apple Crisp Recipe

One of the best things I’ve learned is that October is National Apple Month! A whole month dedicated to juicy apples and the things we can make with them. Because of that, Sparkling Ice, a sparkling water company, asked me to share a dessert made with their Crisp Apple sparkling water.

This Crisp Apple drink is sure to make any fall treat you plan on baking, have a fresh-off-the-tree flavor, with a bit of sparkling kick!

For this particular apple crisp recipe, sparkling ice is the secret ingredient to a perfect fall flavor that friends and family will be sure to enjoy.

sparkling apple crisp

With Delicious Gala apples, warm buttery goodness, and a bit of cinnamon and brown sugar, you can almost taste the flavor from these pictures!

This dish would be great to bring to the table for an after-Thanksgiving dessert or to a fall festival or party. Pair it with vanilla ice cream and you will have the perfect, delicious combo!

Looking for more fall-themed recipes? Check these out:

Sparkling Apple Crisp

Sparkling Apple Crisp

Cook Time: 30 minutes

Yield: 6 servings

Sparkling Apple Crisp


    For The Crumble:
  • 1 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1 stick cold unsalted butter, cut into cubes
  • For The Apples:
  • ¾ cup Crisp Apple Sparkling Ice
  • 8 red apples (Gala or Fuji preferred)
  • 3 tablespoons unsalted butter
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1½ tablespoons cornstarch


    For the Crumble:
  1. Combine brown sugar and flour in a mixing bowl, and cut in the butter with your hands. Mixture should look coarse with some chunks the size of peas.
  2. Cover and place in the refrigerator for 30 minutes to harden up.
  3. Preheat oven to 350 degrees.
  4. Line a baking sheet with parchment paper and pour the crumble on.
  5. Bake for 12-18 minutes or until light brown.
  6. Place baking tray on a wire rack to cool.
  7. For the Apples:
  8. Core and cube the apples and place in a large bowl of cold water to avoid browning.
  9. Whisk together the cornstarch with Sparkling Ice in a small mixing bowl, set aside.
  10. In a medium saucepan melt 2 tablespoons of the butter.
  11. Add the apples, salt, and cinnamon. Sautee over a medium flame for 3 minutes.
  12. Pour the Sparkling Ice and cornstarch mixture into the pot, stirring continuously.
  13. Simmer for 5 minutes.
  14. Turn off the heat and stir in the remaining tablespoon of butter.
  15. Assembly:
  16. Break the cooled crumble up with your hands to desired size.
  17. Scoop the warm apples into 6 small ramekins or an 8 inch square serving dish.
  18. Top with crumble.
  19. Serve immediately.

What about YOU? Do you have a fall-favorite treat you like to make? Do you prefer apple or pumpkin flavored foods?

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