Herb-Rubbed Pork Chops
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I hear so often from friends, family and others about not liking pork chops. I can understand this because depending on the way pork chops are made they can be way too dry. However, I have also been told that I make some of the best pork chop recipes and those who thought they didn’t like them, now do.
The best way to make them is in the crock pot. They come out soft and moist and just melt in your mouth. However, this recipe makes them on the stovetop and while they are not as soft, they are so good simmered in broth for incredible flavor! I am obsessed with herbs, especially fresh herbs and in this dish they really bring out flavor and zest.
Pair this easy dinner with mashed potatoes, salad, or fresh green beans. I hope it will become a staple in your house as it has become in ours. Enjoy!
Stove Top Pork Chops
What about YOU? Do you like pork chops? What’s your favorite way to make them?
Glad you liked it. We did too. I got my new Taste of Home this week , so look for new recipes soon 🙂
This looks so good! I think we'll definitely be giving it a try soon. Thanks for sharing the recipe!
This sounds delicious. I think I'll try them. It's good to find new recipes, especially ones that use ingredients that I can eat.