Sour Cream Pork Chops

Note: I may earn money or products from the companies, products, or links mentioned in this post.

I don’t make pork chops very often, but when I do this recipe for sour cream pork chops is my go-to. So many times pork chops taste very dry, but the key is making them the right way. I even had a friend tell me that she hated pork chops, but when she tried this recipe, she loved it!

These sour cream pork chops are perfect for when you have people over for dinner or great if you have a large family. They make a pretty good amount, and the best part is the smell wafting through your home all day long while it sits in the crock pot.

Sour Cream Pork Chops

Sour Cream Pork Chops

Sour Cream Pork chops

Sour Cream Pork Chops


  • 6 pork chops
  • Salt & pepper to taste
  • Garlic powder to taste ( I put a lot because I love garlic!)
  • 1/2 cup of flour
  • 1 large onion sliced 1/4 inch thick
  • 2 cubes of chicken bouillon
  • 2 cups of boiling water
  • 2 tablespoons all-purpose flour
  • 1 (8oz) container of sour cream


  1. Season pork chops with salt, pepper, and garlic powder. Then take the Pork chops and cover each one in the flour. Make sure to cover them well.
  2. In a skillet over medium heat, lightly brown the pork chops in a small amount of oil.
  3. After browning place the chops in a slow cooker, and top with onion slices. (I also added a few garlic cloves)
  4. In a separate pan, dissolve the bouillon cubes in the water and pour over the chops. Then cover and cook on low 7-8 hours.
  5. About 20 minutes before your chops are done preheat the oven to 200 degrees. When the chops are done transfer them to an oven safe dish to keep warm. Be very careful as they are so tender the will fall apart (I used a spatula).
  6. In a small bowl blend 2 tablespoons of flour with the sour cream, and then pour into the meat juices still in the crock pot. (You may want to remove the onions first since they are pretty big
  7. Turn slow cooker on High and cook the sauce for 15-30 minutes or until sauce has thickened.(You can use a whisk to help smooth out the sauce!) Serve sauce over pork chops or on the side.

What do you think of this recipe? I would love to know if you make them and loved it!

Thanks to MLFotography for taking the beautiful photos.

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  1. Hello there!
    Oh our town is nice and small too. We're up at one of the two bases in North Dakota, though I prefer not to let out which one if you google the state fair it'll give it away. 😉
    I've been here about 7 months, but my husband has been here for almost a year. I moved here to be closer to him and after a few months we decided to get married. Its been hard making friends. Especially in the winter when all anyone wants to do is hide at home from the snow! Now that summers out I haven't had classes so there hasn't been anyone to meet!
    England sounds amazing! We were talking about re-enlisting when the time comes and asking for an overseas base. But for now we have another 2 1/2 years here which works out perfectly for the time I have left in school.

  2. Oh, yummy! I've never been a big fan of pork chops, except for those that are really, really thin and boneless. However, this recipe sounds divine! I am going to copy it and show it to my husband so he can make some for us. I bet they will be awesome. I'll let you know what everyone thinks! Thanks so very much for sharing your recipe!

    I hope you have a wonderfully blessed day!

    Teresa <><

  3. Ooo this looks yummm.. i may try this recipe anytime soon. thanks for sharing!!!

    Happy Wednesday

  4. These look yummy! Im soo trying them for dinner tonight!

    Who won your giveaway?! Im dying to know. I hope I win… if not 🙁 Is it worth buying?

  5. Pingback: Recipe List
  6. Holy yum! These look amazing. I’m bummed out that we didn’t get any pork chops at the store. Next week I’m definitely getting some! These look like a must-have at least a few times a month. Yum!

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