Crock Pot Potato Chowder

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Potato ChowderI know that I have posted a lot of different recipes for potato soup on my blog, but I promise you this one is different and just as yummy as the other ones! Curious as to what the other potato soup recipes are? Check them out here: Baked Potato Soup and Creamy Potato Soup.

I wanted to make this potato soup because it was made in the crock-pot and I am crazy for crock-pot recipes as they are easy, fun, and yummy! I love that I can be “cooking dinner” all day and still be busy doing other stuff!

My husband and I weren’t sure how this soup was going to turn out, but my husband who is very picky loved it and so did I. It’s definitely one that I will be making again!

Crock Pot Potato Chowder

Cook Time: 8 hours


  • 8 cups potatoes ( diced )
  • 1/3 cup onion ( chopped )
  • 42 ounces chicken broth ( 3 cans chicken broth)
  • 10 ounces cream of chicken soup
  • 8 ounce cream cheese ( cubed, softened )
  • 1 teaspoon garlic powder
  • 1/2 pound bacon ( cooked and crumbled )
  • shredded cheese ( cheddar or colby )
  • chives


  1. Chop up potatoes and onions.
  2. Put potatoes, onion, chicken broth, and cream of chicken soup in the crock pot.
  3. Add the garlic powder and stir.
  4. Cover and cook on low 8-10 hours or until potatoes are tender.
  5. 30 minutes before it's ready add the cream cheese in spoonfuls and blend.
  6. Fry your bacon and cut into small pieces. Add to crock pot and stir.
  7. Top soup with chives and shredded cheese before serving.

Original Recipe From: womenist.blogark.com

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