Garlic-Parmesan Monkey Breads

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I have never made monkey bread before. I am pretty sure I have never even eaten monkey bread before. But the other night I both made and ate the best monkey bread EVER. I may be a little biased.

Here’s the recipe:





  • 2 (7.5 oz) cans of buttermilk biscuits ( I used Pillsbury brand).
  • 6 Tbl. of butter, melted.
  • 3 gloves of garlic or 1/4 tsp of garlic powder for each clove (I used  garlic powder).
  • 2 Tbl. of dried parsley flakes.
  • 1/4 cup of grated Parmesan cheese plus 2 Tbl. to sprinkle on top.

How to Make:

1. Cut the raw biscuits into 4 pieces, place in a bowl and set aside.
2. In another bowl, mix the remaining ingredients together and pour of the biscuit pieces.
3. Grease a 12-cup muffin tin and put 6-7 pieces of biscuit in each cup.
4. Sprinkle the remaining 2 Tbl. of Parmesan cheese of the top of each cup.
5. Bake in the oven at 400 degrees for 12-14 minutes depending on your oven.

Recipe From: Eat Cake For Dinner

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  2. These look amazing and easy!! I may just have to have these for dinner tonight!! Thanks for sharing! Found you through SitsGirls Saturday Sharefest!

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